Cheese & Garlic Pull-Apart Bread
- Stacey Flanagan
- Apr 2
- 2 min read
Cheese & Garlic Pull-Apart Bread with American Cheese Sauce – The Ultimate Crowd-Pleaser
Get ready to wow your guests with this ultimate party-starter: Cheese & Garlic Pull-Apart Bread loaded with creamy, melty American Cheese Sauce. Every piece is golden, gooey perfection—crispy on the outside, soft on the inside, and dripping with rich, velvety cheese. Whether you're hosting game night or just craving something comforting, this easy crowd-pleaser is your go-to for maximum flavour and minimal effort. Tear, dip, devour.
Ingredients:
1 large sourdough cob loaf
2 tbsp garlic butter
2 tbsp chopped parsley
Optional: Bacon bits
Instructions:
Preheat oven to 180°C.
Cut the bread in a crisscross pattern without slicing all the way through.
Mix garlic butter and parsley, then brush between bread cuts.
Pip American cheese into the cuts & place Bacon on Cheese & Garlic Pull-Apart Bread oozing with creamy American Cheese Sauce—your go-to recipe for a crowd-pleasing, golden, cheesy snack everyone will love.top of the bread
Wrap in foil and bake for 15 minutes, then unwrap and bake another 10 minutes until golden and melty.
Serve it straight from the oven for that irresistible cheese pull moment—just tear off a piece and watch the sauce stretch in all its melty glory. Pair it with a side of extra warm American Cheese Sauce for dipping (because there’s no such thing as too much cheese). Perfect as a snack, side, or party centre piece, this pull-apart bread is guaranteed to disappear fast. Best enjoyed hot, shared with friends, and followed by requests for the recipe—don’t say we didn’t warn you!
留言