Creamy Garlic Chicken Recipe

A Delicious Creamy Garlic Chicken Recipe Made Easy with White Cheese Sauce

This Creamy Garlic Chicken recipe with Mushrooms is a rich and flavorful dish made easy with White Cheese Sauce. Juicy chicken, garlic-infused mushrooms, and a smooth, creamy sauce come together in one pan for a meal that’s perfect for any night of the week. Serve it over pasta, rice, or mashed potatoes for a comforting dinner the whole family will love. The White Cheese Sauce adds a velvety texture and depth of flavor, making this an effortless way to elevate a classic dish.

Ingredients:

• 2 chicken breasts, sliced

• 1 cup sliced mushrooms

• 1 tbsp olive oil

• 1 tsp minced garlic

• 1 medium onion (Chopped)

• 1 cup Gourmet Dairy Co. White Cheese Sauce

• Salt & pepper to taste

Instructions:

1. Heat olive oil in a pan and sauté garlic and onion until fragrant.

2. Add chicken and cook until golden brown.

3. Stir in mushrooms and cook for 2-3 minutes.

4. Pour in Gourmet Dairy Co. White Cheese Sauce and stir until well combined.

5. Simmer for 5 minutes, season to taste, and serve over rice or pasta.

Serving Suggestions:

1. This creamy garlic and mushrooms dish pairs wonderfully with:

2. Grilled chicken or steak

3. Over pasta or rice

4. As a topping for baked potatoes

5. With fresh crusty bread for dipping

Tips for extra flavour:

1. For added depth of flavor, consider using a mix of different mushrooms.

2. If you prefer a lighter version, substitute half-and-half for heavy cream.

3. Experiment with fresh herbs like rosemary or basil for a unique twist.

Conclusion

Our creamy garlic and mushrooms recipe is sure to impress your family and friends. It's rich, savory, and incredibly satisfying. Give it a try and let us know how it turns out!